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8 Easy Fruit Infused Water Recipes

Mix the following fruits/herbs with 2 Quarts of water and refrigerate for at least 2 hours.

Lasts up to 7 days and fruit can be reused up to 3 times. Use organic fruits and herbs if at all possible.

Strawberry Basil

8 Fresh Basil Leaves + 2-3 Cups halved strawberries

Muddle in a pitcher and fill with water.

Cucumber Spice

Two thinly sliced and peeled cucumbers + two seeded jalapeno peppers

Vanilla Peach

Two vanilla beans + 5 pitted and sliced peaches

Ginger Peach

10 thin slices of fresh ginger + 5 pitted and sliced peaches

Watermelon Rosemary Water

5 cups of watermelon chunks combined with 3 rosemary sprigs that have been scrunched together to release flavor

Summer Berry Water

Crush and combine 2 cups raspberries + 2 cups blueberries

Citrus Water

1 thinly sliced orange + 1 thinly sliced lime + ½ a lemon thinly sliced

Cucumber Basil 

1 large peeled and thinly sliced cucumber + 6-8 chopped basil leaves 

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