Garbanzo Bean Cookies Ingredients:
1 – 15 oz can chickpeas (garbanzo beans)
1/4 cup almond butter or natural peanut butter
1/4 cup maple syrup, honey, or agave nectar
1 teaspoon baking powder
2 teaspoons vanilla extract
1/2 cup chocolate chips

Healthy Dessert Recipes Preparation:
Preheat oven to 350 degrees.

Drain and rinse your chickpeas once you’ve removed them from the can. In a high powered blender or food processor, blend the first 5 ingredients until smooth, scraping down the sides as to incorporate all of the ingredients, once combined, fold the chocolate chips into the batter.

Take a tablespoon of batter and place it onto your baking dish lined with parchment paper or sprayed with a non-stick cooking spray and flatten the dough. Bake for approximately 10-12 minutes or until a light golden brown.

Nutrition Facts
Calories 90.4
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Total Carbohydrate 13.3 g
Dietary Fiber 2.0 g
Sugars 5.5 g
Protein 2.3 g

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