Sugar Free Chocolate Frosting Recipe Ingredients:
¾ cup pumpkin puree
¼ cup pure maple syrup
¼ cup unsweetened cacao powder
2 tbsp nut butter (almond, peanut)

Place all four ingredients in a food processor or high powered blender and blend until all ingredients are completely combined. Serve as a frosting, spread, or dip for fruit!

This low calorie chocolate frosting recipe makes 12 Servings. The nutrition facts are for 1 serving.
Calories 45.8
Total Fat 1.6 g
Cholesterol 0.0 mg
Sodium 2.8 mg
Potassium 0.0 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.0 g
Sugars 5.0 g
Protein 1.3 g

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