Clean Eating Mexican Recipe Ingredients:
4oz cooked protein of your choice (I used chicken)
¼ cup black beans
2 tbsp cooked quinoa
2 tbsp salsa of your choice
2 tbsp of chopped green onions
2 tbsp shredded cheese
1 tbsp Greek yogurt
¼ avocado
juice of half a lime

Wash your collard leaf and heat it over the stove on a medium low heat until the leaf is pliable and use it as the base of your bowl.

Next layer the black beans and quinoa placing your protein choice right on top. Next layer the salsa on top followed by a good squeeze of your lime for freshness.

Finish by layering the onions, Greek yogurt, cilantro, cheese and ENJOY!

Nutrition Facts
1 Serving
Amount Per Serving
Calories 403.5
Total Fat 16.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Total Carbohydrate 33.0 g
Dietary Fiber 6.4 g
Sugars 4.1 g
Protein 30.2 g

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