Ingredients:
2/3 cup raw cashews
1/3 cup rolled oats
1 scoop protein powder
¼ cup pure maple syrup
1 teaspoon cinnamon
1-2 dashes of nutmeg

Protein Ball Recipe Directions:
In a food processor or high powered blender add the cashews, rolled oats, and protein powder, blend until the ingredients take on the consistency of a course flour (about 10-15 seconds). To the mixture add the maple syrup, cinnamon and nutmeg and continue blending until all ingredients are combined. Spoon about a tablespoon of the processed mixture into the palm of your hands until a ball is formed. This recipe yields 12-15 protein balls depending on the size. Stores in the refrigerator for up to 7 days.

Nutritional Information is for 1 serving of 3 protein balls. This recipe yields 4 servings.
Calories 229.5
Total Fat 11.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.3 g
Total Carbohydrate 22.1 g
Dietary Fiber 2.1 g
Sugars 10.5 g
Protein 15.0 g

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