Healthy Dessert Recipes Ingredients:
12 Organic Strawberries
¼ cup unsweetened cacao powder
2 tbsp melted coconut oil
1 tbsp maple syrup
¼ tsp vanilla extract

Optional Toppings:
Unsweetened shredded coconut
Chopped almonds

Vegan Chocolate Covered Strawberries Preparation:
In a bowl melt the two tablespoons of coconut oil either in the microwave or on a stove top using the water bath method. To the melted coconut oil, whisk in the vanilla and maple syrup. Once combined, add the liquid to the unsweetened cacao powder and whisk until the dry cacao is completely combined with the liquid ingredients. Dredge and spin your strawberries or desired fruit through the chocolate until covered on all sides. Sprinkle with the toppings of your choice such as unsweetened shredded coconut or chopped almonds / walnuts. Refrigerate to harden or enjoy immediately.

The nutritional information is for 1 serving or 2 strawberries. This recipe makes 6 servings or 12 strawberries.
Calories 46.0
Total Fat 2.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Total Carbohydrate 6.0 g
Dietary Fiber 2.3 g
Sugars 3.2 g
Protein 1.0 g

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