Who doesn’t like a delicious muffin? They are great in the morning, for a snack, or even a dessert. This honey lemon muffin recipe is made with whole food ingredients and is simple to make.

Healthy Muffin Recipe Ingredients:
¼ cup coconut flour
¼ cup protein powder
¼ cup melted coconut oil
½ cup almond milk
½ cup honey
2 eggs
3 tbsp lemon juice
1 tsp baking powder
½ tsp baking soda
½ tsp salt

Honey Muffin Recipe Preparation:
Start by preheating your oven to 350 degrees. In a bowl, combine all of the dry ingredients first. Whisk until well combined.

Directly into the same bowl, add in all of the wet ingredients and mix until a batter is formed. In a 12 tin muffin pan, spray with a no- stick cooking spray and ladle in the batter about ½ of the way full into each tin.

Bake for 20 minutes or until the muffins pass the toothpick test.

Nutrition Facts for healthy dessert recipe are for 1 muffin. The recipe makes 12 muffins.
Calories 112
Total Fat 6 g
Saturated Fat 4 g
Polyunsaturated Fat .5 g
Monounsaturated Fat .6 g
Total Carbohydrate 13 g
Dietary Fiber 1 g
Sugars 10 g
Protein 3 g

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