This cinnamon maple protein balls recipe is so simple, yet so very delicious. Clean Eating with Claudia presents this healthy protein snack that is also gluten free and vegan. Healthy snack recipes are great for on the when you’re in need of quick energy.
Ingredients:
2/3 cup raw cashews
1/3 cup rolled oats
1 scoop protein powder
¼ cup pure maple syrup
1 teaspoon cinnamon
1-2 dashes of nutmeg
Protein Ball Recipe Directions:
In a food processor or high powered blender add the cashews, rolled oats, and protein powder, blend until the ingredients take on the consistency of a course flour (about 10-15 seconds). To the mixture add the maple syrup, cinnamon and nutmeg and continue blending until all ingredients are combined. Spoon about a tablespoon of the processed mixture into the palm of your hands until a ball is formed. This recipe yields 12-15 protein balls depending on the size. Stores in the refrigerator for up to 7 days.
Nutritional Information is for 1 serving of 3 protein balls. This recipe yields 4 servings.
Calories 229.5
Total Fat 11.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.3 g
Total Carbohydrate 22.1 g
Dietary Fiber 2.1 g
Sugars 10.5 g
Protein 15.0 g
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